ripening period

Endogenous hormone changes and effects of exogenous hormones during persimmon ( Diospyros kaki) ripening period were studied in this paper.

研究了柿子后熟期内源激素的变化和外源激素的影响。

Throughout the whole ripening period, TVB-N and thiobarbituric acid ( TBA) exhibited no significant difference between the protease-treated group and the control group ( P> 0.05).

而在整个发酵成熟过程中，加酶组和对照组的挥发性盐基氮（TVB-N）值和硫代巴比妥酸（TBA）值没有显著差异（P＞0.05）；

During the ripening period there is a shift in the pattern of proteins within the tissue.

在成熟期间组织内蛋白质的型式有了变更.

Physicochemical and biochemical characteristics of two kinds of goat cheese during ripening period

两种羊奶干酪成熟期间理化和生化特性研究

So, the ripening period of Mozzarella cheese can be reduced about 20 days by improving the ripening temperature from 4 ℃ to 7 ℃.

即将Mozzarella干酪的成熟温度从4℃提高到7℃，可以将成熟时间缩短20d左右。

Moisture content had the most sensitive to young ear split apart elementary period, at this period it can increase plant height, spike length, number of grains, ripening rate and thousand kerner weight.

幼穗分化始期至减数分裂期对水分极为敏感，此期保水具有增高、长穗、增粒、提高结实率和千粒重的作用。

The study on the physicochemical and biochemical characteristics of goat cheese within a ripening period of 90 days showed that the total solid of cheese increased fast during the primary ripening and then slowed down.

对羊奶干酪成熟90d内理化和生化特性的研究表明：成熟前期总固体增加速度较快，后期缓慢；